Kasavanahalli, Bengaluru · Baking since 2013

Cakes worth the occasion.
Bread worth the Tuesday

Everything here is made from scratch in our kitchen, the morning it reaches you. No premixes, no preservatives, nothing sitting in a display case waiting. Choose your flour on most of it: maida, atta or gluten-free.

10,000+
custom cakes, and counting
2013
baking on Sarjapur Road
Scratch
no premixes, no shortcuts
Zero
preservatives, ever
Heavenly Desserts

Start here

What are you in the mood for?

Pick your flour

Nobody has to sit this one out

Gluten-free, atta, eggless, jaggery instead of sugar. These aren't a separate menu we bake on request. They go into the same morning's baking as everything else.

Tell us the occasion

We've probably baked for it before

Who's behind this

It started with one oven and a lot of nerve

Rubina trained as an electronics engineer. In 2013 she started baking out of her home kitchen on Sarjapur Road, mostly cupcakes, mostly for friends. The orders kept coming, so she kept baking.

Ten thousand-odd custom cakes later it's a proper bakehouse with a team, and everything is still made the same way: from scratch, in small batches, on the day you're getting it.

“A smile is a gentle curve that sets many things straight.”

Rubina · Founder & Head Baker

From the blog

Before you order, a few answers

All 23 posts →

Something one-off

Send us a photo and we'll work out how to bake it

A screenshot from Instagram, a theme, a flavour that isn't on the menu, a cake that has to be gluten-free and still look the part. Tell us what you're picturing and we'll say honestly what's possible and what it costs.

Tell us your idea
  • One, two or three tiers
  • Whole wheat, gluten-free, vegan or sugar-free
  • Delivered by bike or cab, or collect it yourself
  • Add a snacks box if it's a party

Come and say hello

We're at Bloomingdale's Layout, 29, Kasavanahalli, Bengaluru, Karnataka 560035. Closed Mondays — that's our one day off.