Eggless
Eggless, and still the cake everyone asks about
Most of our menu is vegetarian, so it's baked without egg: the cakes, pastries, cupcakes, teacakes and dessert jars. A few items that traditionally use egg, like some teacakes, let you choose eggless when you order.
Many of these can also be made with atta or gluten-free flour, so one cake can work for the whole table.
Everything here carries the green vegetarian mark on our menu or has an eggless option. If egg is a strict no for you, say so in the order notes and we'll double-check before baking.
Questions people ask
- Can I get an eggless cake gluten-free or with atta?
- Often, yes. Most of our cakes let you choose maida, atta or gluten-free flour; each product shows the options and prices before you order.
- Can I get an eggless custom cake?
- Yes. Choose eggless in the custom cake form and we'll confirm the design and price before baking.
- Do you deliver the same day?
- Order before 12 noon and it reaches you the same evening, 4–5 PM. We're closed Mondays.


























































































